Rachel’s World Cultures: The Global Potluck class made bannock, a popular First Nations frybread. Bannock, muqpauraq,  skaan (or scone), or Indian bread, is found throughout North American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis, and was probably traditionally made with maize, roots, and tree sap.