Students at SOLE celebrated Thanksgiving with a feast and party in the Student Lounge. We had sliced turkey with gravy, mashed potatoes, mac and cheese, stuffing, broccoli, squash and apple, salads, plantain, pumpkin pies, apples pie, and squares brought by staff and students. Even the fire drill couldn’t stop us from stuffing our faces! Everyone had a great time, and some of us were in a food coma by the afternoon.

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