Making hummus with Christina

Rachel and Christina’s World Cultures classes made hummus, a delicious chickpea dip that’s a staple of Middle Eastern cuisine and every potluck you’ve ever attended. The right combination of spices (and way more garlic than the recipe says) and a few seconds in the blender, and you’re good to go. A special thanks to MPC’s Chef for letting us use his kitchen.christina showing everyone how to test how ripe and avocado is