Our Open House is next Thursday, April 26th! Join us from 6-8 pm to see what SOLE has to offer.
Now available: Course selection for next year!
- Friday, April 27 @ 10:00 am
- Thursday, May 3 @2:30 pm
- Friday, May 11 @ 10:00 am
- Wed. May 23 @ 2:30 pm
- Friday, June 8 @ 2:30 pm
- Friday, June 15 @ 10:00 am
- Thursday, June 21 @ 2:30 pm
- Tuesday, July 3 @ 1:00 pm
Nina was invited to compete for an entrance scholarship at Tyndale in March, and on Friday, her name was announced as the winner. They were very impressed by her in the interview and with her essay on a book she had read.
This award will open up more opportunities for Nina, as she will be sought out for some leadership opportunities. Also, her tuition will free next year! She is thrilled of course…and her family and all of us at SOLE are so proud of her!
Here she is with Gary Nelson, the president of Tyndale at the ceremony.
Everyone likes tacos, but how much do you really know about them? Popular across Mexico, traditional tacos are a fusion of indigenous Aztec and and Spanish cuisine, but the hard shell tacos are a relatively new invention, dating back to the end of the 19th century. Rachel and Christina’s World Cultures class discussed the cultural history of this most delicious food while making refried bean and beef tacos. Yum!