Making tacos in World Cultures

Everyone likes tacos, but how much do you really know about them? Popular across Mexico, traditional tacos are a fusion of indigenous Aztec and and Spanish cuisine, but the hard shell tacos are a relatively new invention, dating back to the end of the 19th century. Rachel and Christina’s World Cultures class discussed the cultural history of this most delicious food while making refried bean and beef tacos. Yum!
students making tacos
students making tacos

Parent-Teacher Interviews

Parent-Teacher Interviews are Thursday, March 22 from 5:30-8:00 pm. You can sign up online by clicking the button below!

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Not sure who your child’s teacher is? Please see the chart below:

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SOLE – Debbie Andrew-Murphy – Rm. 348   Ext: 7000

Lunchtime jamming

SOLE’s musically inclined students joined Miles in the student lounge for a jam session. They played for an appreciative audience, and everyone enjoyed the tunes and pizza!
students doing the music

Making hummus with Christina

Rachel and Christina’s World Cultures classes made hummus, a delicious chickpea dip that’s a staple of Middle Eastern cuisine and every potluck you’ve ever attended. The right combination of spices (and way more garlic than the recipe says) and a few seconds in the blender, and you’re good to go. A special thanks to MPC’s Chef for letting us use his kitchen.christina showing everyone how to test how ripe and avocado is

SOLE Student Council

Interested in joining the SOLE Student Council? Our first meeting will be Wednesday, Feb.  14th at lunch in room 325 (the Tech Lab). Bring your ideas and enthusiasm; all are welcome!

Welcome back!

Today is the first day of a new semester! We’re looking forward to seeing all of you. You can pick up your timetables in the SOLE office.

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